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Recommended menu
1/10
A classic small portion
2350 yen(税込)
A platter of two slices each of salted tongue, skirt steak, short ribs, Yoro Mountain pork belly, young chicken thigh, and offal. (Offal can be changed to heart, tripe, liver, abomasum, ovary, or large intestine.))
1/10
Hida beef inner thigh marinated in basil, served with Parmesan cheese.
2200 yen(税込)
I sprinkled cheese, which pairs well with basil, on top to give it a Western twist.The key is to bake the cheese until it's nice and golden brown!
1/10
Thick-cut ribeye roast (160g)
3250 yen(税込)
The fin meat (also known as shark fin) that wraps around the core of the ribeye is intensely flavorful.Enjoy the juicy flavor of this 2cm thick slice, cooked rare to medium-rare.
1/10
Garlic lean skirt steak
2050 yen(税込)
This skirt steak has less marbling and a darker lean color than the skirt steak on the menu.The meat is coated with plenty of finely chopped garlic and onions.Please enjoy our specially prepared skirt steak.
Limited-time, limited-quantity menu
1/10
Hida beef thick-cut ichibo (rump cap)
2780 yen(税込)
Ichibo is the part of the meat around the tailbone.It's the softest of the thigh cuts, and you can really taste the flavor and sweetness of the lean meat.
1/10
Hida beef Tomosankaku (Hiuchi)
2580 yen(税込)
The tomosankaku is the area at the base of the hind legs.With its beautiful marbling, this beef offers a rich and flavorful taste that enhances the flavor of the thigh meat.
1/10
Miso-flavored offal
880 yen(税込)
A dish combining our original blend of miso with plump, sweet offal!!! Grill it until fragrant and enjoy.
1/10
Japanese Black Wagyu Beef Shoulder Loin with Shy Ponzu Sauce
1,500 yen(税込)
This refers to the area from the shoulder to the back.The perfect balance of lean meat and marbling is superb!! Since it's thinly sliced, lightly sear both sides and enjoy it with our homemade ponzu sauce...
1/10
A slightly more sophisticated homemade potato salad, served with bacon and pink peppercorns.
450 yen(税込)
Enjoy crispy bacon and refreshing pink peppercorns with potato salad.
1/10
Tail ramen
1350 yen(税込)
This ramen features a broth made from beef tail and vegetables, combined with grated potatoes and jade noodles. Please enjoy the rich flavor of the beef tail.
1/10
Homemade Beautiful Black Sesame Mousse
550 yen(税込)
Back with an enhanced black sesame flavor!! Made with highly nutritious black sesame and less sugar / Takeout available
Hida beef / Japanese Black beef
1/10
Hida beef Chateaubriand
5380 yen(税込)
1/10
Hida Beef (various types)
Starting from 2,100 yen (tax included)
Hida beef fillet
3850 yen(税込)
Hida beef loin
3500 yen(税込)
Hida beef short ribs
2900 yen(税込)
Hida beef lean meat (whole core)
2550 yen(税込)
Hida Beef Chili Pepper
2100 yen(税込)
Hida beef loin (with grated fresh wasabi)
4100 yen(税込)
Hida beef loin (wrapped in salted kelp and bonito flake kelp)
3750 yen(税込)
1/10
Hida Beef Assortment
6100 yen(税込)
This platter includes three slices each of Hida beef short ribs, tenderloin, and sirloin.Enjoy the delicious flavor of each part.
1/10
Hida beef lean meat, whole core, grilled shabu-shabu style
2700 yen(税込)
Tender lean meat from the lower inner thigh, lightly seared and served with ponzu sauce for a refreshing taste.
1/10
Hida beef lean meat, whole core, grilled sukiyaki
2700 yen(税込)
This tender lean meat comes from the lower part of the inner thigh; lightly sear it and enjoy it with egg and sukiyaki sauce.
1/10
Premium Japanese Black Wagyu Beef Tongue
3000 yen(税込)
1/10
Premium Japanese Black Wagyu Beef Tongue with Green Onion and Salt
3150 yen(税込)
1/10
Premium thick-cut beef tongue from Japanese Black Wagyu.
3650 yen(税込)
We cut the tenderest part of the tongue, the base, into 2cm thick slices.
1/10
Beef loin
1400 yen(税込)
1/10
short rib
¥ 1270(税込)
Short ribs (rib bones): 1250 yen (tax included) / Thinly sliced salted short ribs: 1100 yen (tax included)
1/10
Beef tenderloin (from the thigh and base)
1230 yen(税込)
1/10
Harami
1930 yen(税込)
(Also known as: Sagari)
1/10
Red meat chili pepper
1200 yen(税込)
The shoulder and arm area, the quintessential lean cut.
1/10
Lean meat grilled with green onion and miso sauce
1300 yen(税込)
The miso is based on Gujo miso and slightly charred.
1/10
Lean diced steak
2000 yen(税込)
Apply rock salt containing five kinds of herbs.
1/10
lean meat, tenderloin
2300 yen(税込)
1/10
Beef loin
2000 yen(税込)
Grate fresh wasabi.
1/10
Beef loin
1650 yen(税込)
Wrapped with salted kelp and bonito flake kelp
1/10
Salted Beef Tongue, Others
530 yen (tax included) ~
Beef tongue salt
¥ 1080(税込)
Green onion tongue salt
1230 yen(税込)
Beef jaw
950 yen(税込)
Beef cheek
¥ 930(税込)
Beef Hormone
¥ 750(税込)
Beef Techan
¥ 770(税込)
Beef liver
860 yen(税込)
Beef heart
¥ 750(税込)
Cow popping
¥ 530(税込)
Beef tripe
860 yen(税込)
Beef tripe
¥ 650(税込)
1/10
Taste Comparison: Three Stamina-Boosting Dishes
1430 yen(税込)
Please choose three items from the following: offal, tripe, etc.
1/10
Grilled oxtail with salt, shaved off
¥ 1050(税込)
The meat has a great texture and is incredibly flavorful.Be careful not to overcook it.
Other
1/10
Pork loin from the foot of Mt. Yoro
¥ 660(税込)
1/10
Pork belly from the foot of Mount Yoro
¥ 610(税込)
1/10
Swine Toro
¥ 650(税込)
1/10
Pork cartilage
¥ 530(税込)
1/10
Pig's uterus
¥ 530(税込)
1/10
Tonchan
450 yen(税込)
1/10
Young chicken thigh
550 yen(税込)
1/10
Chicken
600 yen(税込)
1/10
Wiener
¥ 530(税込)
1/10
shrimp
850 yen(税込)
1/10
Scallops
¥ 660(税込)
1/10
The squid
700 yen(税込)
1/10
Seafood platter (shrimp, scallops, squid)
1700 yen(税込)
1/10
Hida beef yukke
1880 yen(税込)
Please refrain from giving this product to children, the elderly, or those with weakened immune systems.
1/10
Kumamoto horse sashimi
1350 yen(税込)
Horse loin sashimi.It is characterized by its soft texture and sweetness.
1/10
Red tripe with white miso dressing
550 yen(税込)
The fourth stomach, the abomasum, was boiled and mixed with white miso, which pairs well with it.
Raw and grilled vegetables
1/10
Daikon radish salad with sakura shrimp and whitebait
880 yen(税込)
Half 680 yen (tax included)
1/10
Salad with bonito flakes and tofu / Vegetable salad
780 yen each (tax included)
Half portion: 580 yen each (tax included)
1/10
Seaweed salad
¥ 680(税込)
Half portion: 480 yen (tax included)
1/10
Garlic chips salad
780 yen each (tax included)
Half portion: 580 yen (tax included)
1/10
Beef tongue carpaccio
¥ 780(税込)
Half portion: 580 yen (tax included)
1/10
Sanchu
¥ 630(税込)
1/10
sunny lettuce
500 yen(税込)
1/10
Chilled tomato slices
430 yen(税込)
1/10
Grilled vegetables
¥ 630(税込)
[Individual items] White onion, onion, shiitake mushroom, eggplant, bell pepper, pumpkin, shimeji mushroom: 330 yen each (tax included)
1/10
Corn
480 yen(税込)
1/10
Grilled garlic
430 yen(税込)
1/10
Kimchi
400 yen(税込)
1/10
Changer
500 yen(税込)
1/10
Namulu
¥ 530(税込)
1/10
Pickled yam with plum
500 yen(税込)
1/10
Assorted pickles
430 yen(税込)
Soup and rice dishes
1/10
Stone-grilled tofu stew
980 yen(税込)
1/10
Tail soup
1100 yen(税込)
1/10
Kimchi soup
¥ 650(税込)
1/10
Egg soup/Wakame soup
Each 550 yen (tax included)
1/10
It's red
250 yen(税込)
1/10
Tail cup
1350 yen(税込)
1/10
Calvi Cu
¥ 1080(税込)
1/10
Bowser
950 yen(税込)
1/10
mixed rice
880 yen(税込)
1/10
Stone cooked bibimbap
1250 yen(税込)
1/10
Ochazuke
630 yen (tax included) ~
Plum, salmon, shigure, nori: 630 yen each (tax included) / Shiofuki hijiki, Shiofuki konbu, katsuo konbu: 700 yen each (tax included)
1/10
rice ball
350 yen (tax included) ~
Plum, salmon, shigure: 350 yen each (tax included) / Shiofuki hijiki, Shiofuki konbu, katsuo konbu: 400 yen each (tax included)
1/10
Grilled rice ball with green onion and miso
500 yen(税込)
1/10
Large portion of rice
400 yen(税込)
Medium: 350 yen (tax included) / Small: 280 yen (tax included)
Gem dish
1/10
Spicy beef tendon stew
¥ 680(税込)
The tendons are simmered for a long time and flavored with herbs.It has a tomato-based seasoning.
1/10
Luxurious stewed Hida beef tendons
¥ 650(税込)
A dish simmered in a broth made from sakura shrimp, along with Gujo, Saikyo, and Hatcho miso.
1/10
Beef tongue carpaccio with original mayonnaise
¥ 780(税込)
Homemade slow-cooked beef tongue carpaccio
1/10
Grilled oxtail with salt, shaved off
¥ 1050(税込)
The meat has a nice chewiness, but the flavor is absolutely superb.Be careful not to overcook it.
1/10
Mushrooms in a hot stone bowl with thick sauce
880 yen(税込)
Mushrooms such as maitake, shiitake, shimeji, and enoki are coated in a sweet sauce and served with crispy rice (ingredients may vary).
1/10
Jade Cold Noodles
950 yen(税込)
Noodles made with spinach, served with colorful toppings and a broth of bonito and kelp (toppings may vary).
1/10
Stone-grilled offal hot pot
¥ 1080(税込)
We serve our soy sauce-based motsunabe (offal hot pot) in a piping hot stone bowl.The plump and juicy offal is absolutely delicious.You can add chili bean paste to adjust the spiciness to your liking.
dessert
1/10
ice cream
450 yen (tax included) ~
Vanilla and Strawberry: 450 yen (tax included) / Matcha: 530 yen (tax included)
1/10
Homemade ice cream
Each 550 yen (tax included)
Milk ice cream, chocolate ice cream
1/10
Homemade, exquisite black sesame mousse
550 yen(税込)
Highly nutritious black sesame seeds, with reduced sweetness.
1/10
Mascarpone that can't forget strawberries
600 yen(税込)
A dessert in which strawberries melt into mascarpone cheese and yogurt.
1/10
My feelings for you are piling up like cotton ice.
550 yen (tax included) ~
Uji Kintoki (Uji green tea, red bean paste, condensed milk, brown sugar syrup): 680 yen (tax included) / Strawberry, lemon, melon (with condensed milk): 550 yen each (tax included)
